So the husband was hammering for a particular treat. Wanted me to try to recreate a sort of spongecake soaked in rum other wise known as a Baba au Rhum. Hunted all over till I found the recipe and then as usual changed it to suit me. Added a lil guava puree to the mix and made a loverly (yes loverly) guava rum syrup to go with it. It is pretty much a sponge cake soaked in rum syrup. Kinna wetish but tasted fantastic. Have to try it one more time to get the proper consistency of the dough. Next time I am leaving the guava out of the dough (cause it ended up looking more like a batter than a dough) and I will experiment with fruit liqueur. Mango rum anyone?
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