Finally got a chance to use my new best friend. The husband is of the impression that since new equipment is being bought that new recipes should come forth. He asked for cake. I don't think I have ever baked a cake before. Anyway, going brave I dove into this lemon cake recipe. Of course I had no lemons (what you think this is) and I used limes (thank you, neighbor tree). I have this thing where I can't eat cake that is not frosted. The husband being out of the house , not wanting to walk to the shop and seeing all the recipes calling for icing sugar...I found an alternative. So here is Lime Cake with Lime Filling. The filling recipe called for Cornflour and I used Cornmeal...still trying to figure out if there is a difference. It was light and fluffy and the filling on top tasted fantastic. Still have to perfect the trick of adding egg to a hot liquid without scrambling it though. I would like to thank the Academy...
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