Ginger Bread? What is my kitchen coming to? Needed to do something a lil different so I opened the fridge to see what I could experiment with. Pumpkin...done that. Carrot....that could work. GINGER...ahhaaaa! So blended a little (and I mean a little) bit of the Ginger root with some carrot and the ususal pumpkin and added it to my whole wheat bread recipe (finally getting to use my dough hook..yea). I was worried because I am not a big fan of ginger and I thought I had overstepped my boundaries with this one. Smelt the mixed dough..no ginger. Smelt the risen dough....no ginger. Put the thing in the oven and opened it after 20 minutes to check it...Ginger smell almost knocked me out. This is one of the most beautiful breads I have ever made. When you taste it the ginger aroma floats up to the roof of your mouth and makes you feel all warm inside. This bread is an experience.
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