Waking up way too early a morning and going to the market, I stumbled upon some squash and remember a recipe. It was for roasted butternut squash bread and I had been dying to try it. Aside from the fact that the thing took 1 hour to roast it was so moist that I could not help myself. The two pits filled up with ...well...squash water and due to the fact that it was seasoned before it was roasted the husband experimented with drinking it. Yes. Roasted squash water. I am ashamed to say it tasted really good. So here is it folks (I have decided that that is my new tag line). Eh hem. So here it is folks. Roasted Butternut Squash bread..at least I think it is butternut squash. I didn't ask tanty in the market for the biological breakdown.
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