Since my last two 20 hour bread fiascoes I have decided to stick to what I know for a while. I used my standard whole wheat bread recipe and added a little pumpkin. OK. Added a lot of pumpkin. I almost amputated my fingers trying to cut, peel and blend that thing and all people could say was, "How do you get it so soft?". Soft! Forget soft. Do you taste the pumpkin? All my breads are soft (with the exception of the 20 hour disaster). Whatever folks. Here is some Whole Wheat Pumpkin Bread.
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